Honey is a complex and variable mixture that contains more than 180 biochemical
compounds from various molecule families. This mixture is obtained after processing the …

Stingless bees are native to tropical and subtropical countries, such as Brazil. The wide
variety of species, the sources of food collection (nectar and pollen), and the climate …

This study aimed to isolate, identify, and evaluate the probiotic properties of Bacillus species
from honey of the stingless bee Heterotrigona itama. Bacillus spp. were isolated from five …

Abstract Background and Objective: Lactic acid bacteria are known for their strong probiotic
effects on the hosts. The probiotic characterization of lactic acid bacteria from Bangladeshi …

Honey is a product used as a natural sweetener and in several regions of Mexico and other
countries it is also used as a therapeutic agent. Microbiological contamination of honey can …

Background The high occurrence of metabolic syndrome has driven a growing demand for
natural resource-based therapeutic strategies, highlighting their potential efficacy in …

Objective: Both honeybees (Apis spp.) and stingless bees (Trigona spp.) produce honeys
which normally taken orally, have high nutritional and therapeutics value. Until recently …

Stingless bees harbor lactic acid bacteria (LAB) which possesses multiple beneficial
properties. However, there is no report on LAB in stingless bee from Sabah and their …

This is the first assay that describes the isolation and identification of Lactic Acid Bacteria
(LAB) from stored honey of the honey bee Apis mellifera meda. Honey samples were …

Bacillus species isolated from Polish bee pollen (BP) and bee bread (BB) were
characterized for in silico probiotic and safety attributes. A probiogenomics approach was …