[图书][B] Encyclopedia of Polymer Applications, 3 Volume Set
M Mishra - 2018 - taylorfrancis.com
Undoubtedly the applications of polymers are rapidly evolving. Technology is continually
changing and quickly advancing as polymers are needed to solve a variety of day-to-day …
changing and quickly advancing as polymers are needed to solve a variety of day-to-day …
Effect of shrink wrap packaging for maintaining quality of cucumber during storage
Immature green cucumber cv.'Padmini'fruits were individually shrink wrapped with Cryovac
D955 (60 guage) film and stored at 12±1° C, 90–95% RH as well as ambient conditions (29 …
D955 (60 guage) film and stored at 12±1° C, 90–95% RH as well as ambient conditions (29 …
Retention of storage quality and post-refrigeration shelf-life extension of plum (Prunus domestica L.) cv. Santa Rosa using combination of carboxymethyl cellulose …
Carboxymethyl cellulose (CMC) coatings alone and in combination with gamma irradiation
was tested for maintaining the storage quality and extending shelf-life of plum. Matured …
was tested for maintaining the storage quality and extending shelf-life of plum. Matured …
Potential of carboxymethyl cellulose and γ-irradiation to maintain quality and control disease of peach fruit
Carboxymethyl cellulose (CMC) coatings alone and in combination with gamma irradiation
were tested for maintaining the storage quality and control of post-harvest gray and black …
were tested for maintaining the storage quality and control of post-harvest gray and black …
Effect of different packaging films on shelf life and quality of peach under super and ordinary market conditions
BVC Mahajan, WS Dhillon, M Kumar… - Journal of Food Science …, 2015 - Springer
Abstract Peach (Prunus persica L. Batsch) fruits of cultivar 'Shan-i-Punjab'were harvested at
colour break stage and packed in paper moulded trays followed by wrapping with different …
colour break stage and packed in paper moulded trays followed by wrapping with different …
Individual shrink wrapping of zucchini fruit improves postharvest chilling tolerance associated with a reduction in ethylene production and oxidative stress metabolites
We have studied the effect of individual shrink wrapping (ISW) on the postharvest
performance of refrigerated fruit from two zucchini cultivars that differ in their sensitivity to …
performance of refrigerated fruit from two zucchini cultivars that differ in their sensitivity to …
Techniques for extending shelf life of guava fruits: a review
KBS Gill - International Symposia on Tropical and Temperate …, 2016 - actahort.org
Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable fruit crop
of tropical and sub-tropical regions of the world. Guava fruits are relished world over for fresh …
of tropical and sub-tropical regions of the world. Guava fruits are relished world over for fresh …
Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs.'Alphonso'and 'Banganapalli') stored at 8 C
DVS Rao, KS Shivashankara - Journal of Food Science and Technology, 2015 - Springer
Freshly-harvested mature green mangoes (cvs.'Alphonso'and 'Banganapalli') were
individually shrink wrapped using two semi-permeable Cryovac films®(D-955 and LD-935) …
individually shrink wrapped using two semi-permeable Cryovac films®(D-955 and LD-935) …
Effect of modified atmosphere packaging on the extension of storage life and quality maintenance of pomegranate (cv.'Bhagwa') at ambient and low temperatures
DV Sudhakar Rao, KS Shivashankara - Journal of food science and …, 2018 - Springer
Abstract Pomegranates (cv.'Bhagwa') packed in four semi-permeable films (Cryovac® BDF-
2001, D-955, RD-106 and normal LDPE) were stored at ambient temperature (25–30° C, 60 …
2001, D-955, RD-106 and normal LDPE) were stored at ambient temperature (25–30° C, 60 …
Impact of radiation processing on quality during storage and post-refrigeration decay of plum (Prunus domestica L.) cv. Santaroza
PR Hussain, MA Dar, AM Wani - Radiation Physics and Chemistry, 2013 - Elsevier
Gamma irradiation treatment was tested for maintaining storage quality and extending the
shelf life of plum fruit. Matured green plums were irradiated in the dose range of 0.2–1.5 kGy …
shelf life of plum fruit. Matured green plums were irradiated in the dose range of 0.2–1.5 kGy …