Oxidative stress, a condition characterized by an imbalance between pro-oxidant molecules
and antioxidant defense systems, is increasingly recognized as a key contributor to cancer …

Brain cancer is regarded among the deadliest forms of cancer worldwide. The distinct tumor
microenvironment and inherent characteristics of brain tumor cells virtually render them …

Background Micronutrients, namely vitamins and minerals, are associated with cancer
outcomes; however, their reported effects have been inconsistent across studies. We aimed …

With the widespread use of nanoenabled agrochemicals, it is essential to evaluate the food
safety of nanomaterials (NMs)-treated vegetable crops in full life cycle studies as well as …

Glutathione (GSH), as the most abundant low-molecular-weight biological thiol, plays
significant roles in vivo. Abnormal GSH levels have been demonstrated to be related to the …

We aimed to evaluate the association between three previously defined pro-vegetarian
(PVG) food patterns and the cancers of the oesophagus, stomach, and pancreas in a multi …

Cancer, a leading global cause of mortality, arises from intricate interactions between
genetic and environmental factors, fueling uncontrolled cell growth. Amidst existing …

Simple Summary The tumor microenvironment (TME) is a complicated network, and several
promising TME-targeted therapies, such as immunotherapy and targeted therapies, are now …

In this work, a novel strategy of colorimetric and photothermal dual-mode sensing
determination of ascorbic acid (AA) based on a Ag+/3, 3′, 5, 5′-tetramethylbenzidine …

Diverse dietary constituents, encompassing both macro-and micronutrient intakes, have
established connections with various cancers, though their specific roles in cervical cancer …