Dairy foods, particularly those of bovine origin, are the predominant vehicles for delivery of
probiotic bacteria. Caprine (goat) milk also possesses potential for successful delivery of …

A large variety of cheeses exist in Brazil, reflecting historical and cultural aspects. Brazilian
artisanal cheeses present differences in the processing, ripening time (when applied), type …

Background Probiotics are microorganisms that promote beneficial health effects. To do this,
they must survive passage through the gastrointestinal tract, adhere and colonize in the …

In the present study, we assessed the effects of Thymus vulgaris L. essential oil (TVEO) on
Staphylococcus aureus and Listeria monocytogenes, pathogenic bacteria frequently …

This study evaluated the effects of incorporating the probiotics Bifidobacterium animalis
subsp. lactis Bb-12 (B. lactis) or Lactobacillus acidophilus La-05 (L. acidophilus) into goat …

In the current study, probiotic L. acidophilus La-05 cell pellets were incorporated into buffalo
milk Ricotta matrix. The compositional, colour, textural and sensorial parameters of control …

Dairy products are the most predominant food carriers for probiotics, providing adequate
therapeutic and functional benefits to the host when sufficient probiotics are maintained …

The aim of this study was to evaluate the aromatic profiles of both traditional goat Coalho
cheese and cheeses added with isolated and combined probiotics, during 28 days of …

In this study, the survival of the probiotics Lactobacillus acidophilus (LA-5), Lactobacillus
casei subsp. paracasei (L. casei 01) and Bifidobacterium lactis (BB12) incorporated in a …

Background Probiotics have been widely studied due to their health benefits and
technological effects. In recent years, paraprobiotic and postbiotics derived from probiotic …