Carotenoids and retinoids have several similar biological activities such as antioxidant
properties, the inhibition of malignant tumour growth and the induction of apoptosis …

Studying prostate cancer is important due to its high annual incidences and mortality rates in
the world. Although prostate cancer mortality rates are reduced using new therapy …

Lycopene is a non-provitamin A carotenoid that exhibits several health benefits.
Epidemiological data support a correlation between lycopene intake and the attenuation of …

A diet rich in vegetables has been associated with a reduced risk of many diseases related
to aging and modern lifestyle. Over the past several decades, many researches have …

Carotenoids are natural fat-soluble pigments that provide bright coloration to plants and
animals. Dietary intake of carotenoids is inversely associated with the risk of a variety of …

Oxidative stress is an important contributor to the risk of chronic diseases. Dietary guidelines
recommend increased consumption of fruits and vegetables to combat the incidence of …

Lycopene is a well-known compound found commonly in tomatoes which brings wide range
of health benefits against cardiovascular diseases and cancers. From an anti-cancer …

Tomato producing and processing industries present undoubted potential for industrial
discarded products valorization whether due to the overproduction of fresh tomatoes or to …

Carotenoid pigments, particularly β-carotene and lycopene, are consumed in human
foodstuffs and play a vital role in maintaining health. β-carotene is known to quench singlet …

Carotenoids comprise a class of natural fat-soluble pigments which are found in numerous
fruits and vegetables. The consumption of a diet rich in carotenoids has been …