The global agricultural system has been badly affected by adverse environmental changes
in the past few years. These changes, including the rise of abiotic and biotic stressors …

Phytohormones, pivotal regulators of plant growth and development, are increasingly
recognized for their multifaceted roles in enhancing crop resilience against environmental …

Raspberry is a small berry shrub with a relatively recent cultivation history in China, and its
fruits have remarkable antioxidant activity. In this study, the raspberry cultivars' Clode …

High lead (Pb) concentration in soils is becoming a severe threat to human health. It also
deteriorates plants, growth, yield and quality of food. Although the use of plant growth …

Bacterial spot, caused by a group of Xanthomonads (Xanthomonas spp.), is a devastating
disease. It can adversely affect the Capsicum annum productivity. Scientists are working on …

Blackberry (Rubus spp.) belongs to the Rubus genus in the Rosaceae family, and its fruits
are rich in nutrients and function in exerting antioxidant effects. Based on this, the fruits …

Pleurotus ostreatus (Jacq.) P. Kumm is the second most cultivated edible mushroom
worldwide. Temperature is one of the main environmental factors affecting the growth and …

Background The bitter gourd fruit yields are not at a desirable level due to maleness.
Maleness is one of the biggest difficulties with bitter gourd, reducing fruit yields substantially …

The enhanced growth and productivity of soybeans during the past decades were possible
due to the application of agrichemicals such as bio-fertilizers, chemical fertilizers, and the …

Flowering is an essential process in plant development, and there are six major flowering
pathways: the photoperiodic pathway, gibberellin pathway, vernalization pathway, age …