This study investigated the influence of drying temperature, and time on antioxidant activity,
phenolic, flavonoid, lycopene and β–carotene contents of tomato slices. It also evaluated the …

This study aimed to evaluate the significant extraction factors in achieving higher recovery
yield of total polyphenols, phenolic acids and flavonoids content from Citrus limon peel …

Solanum nigrum complex (Black nightshade) is a wild leafy vegetable with phenolic
antioxidant compounds related to the reduction of oxidative stress. Changes in phenolics …

The aim of the present study was to evaluate the influence of different solvents with different
polarities on the antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich. The …

This study evaluated the hepatoprotective and antioxidant activities (AA) of Pterocarpus
santalinoides methanol leaf extract (PSMLE) on carbon tetrachloride (CCl4)-induced …

BACKGROUND Soaking and air‐resting are processing steps in malting. This has been
reported to increase metabolic and enzyme activities in rice paddy as a result of exposure of …

To fill nutrient gaps, supplements are employed in the field of nutrition. The spice Xylopia
aethiopica grows wild in many African countries and has been used as flavouring for soups …

Studies suggest that extracts from plant materials could play protective roles against various
disorders associated with the interplay between oxidative response and inflammatory …

Purpose The purpose of this study is to assess the effects of two green leafy vegetables
(Gongronema latifolium and Celosia argentea) on the hepatic biomarkers [Alanine …

Most plant products undergo one or more different thermal processes before consumption
despite the claims that cooking fruits and vegetables could have detrimental effects on the …