[HTML][HTML] Bioactive compounds' contents, drying kinetics and mathematical modelling of tomato slices influenced by drying temperatures and time
This study investigated the influence of drying temperature, and time on antioxidant activity,
phenolic, flavonoid, lycopene and β–carotene contents of tomato slices. It also evaluated the …
phenolic, flavonoid, lycopene and β–carotene contents of tomato slices. It also evaluated the …
[HTML][HTML] Determination of experimental domain factors of polyphenols, phenolic acids and flavonoids of lemon (Citrus limon) peel using two-level factorial design
This study aimed to evaluate the significant extraction factors in achieving higher recovery
yield of total polyphenols, phenolic acids and flavonoids content from Citrus limon peel …
yield of total polyphenols, phenolic acids and flavonoids content from Citrus limon peel …
The impact of boiling and in vitro human digestion of Solanum nigrum complex (Black nightshade) on phenolic compounds bioactivity and bioaccessibility
Solanum nigrum complex (Black nightshade) is a wild leafy vegetable with phenolic
antioxidant compounds related to the reduction of oxidative stress. Changes in phenolics …
antioxidant compounds related to the reduction of oxidative stress. Changes in phenolics …
Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich
The aim of the present study was to evaluate the influence of different solvents with different
polarities on the antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich. The …
polarities on the antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich. The …
[PDF][PDF] Hepatoprotective and antioxidant activities of Pterocarpus santalinoides methanol leaf extract
This study evaluated the hepatoprotective and antioxidant activities (AA) of Pterocarpus
santalinoides methanol leaf extract (PSMLE) on carbon tetrachloride (CCl4)-induced …
santalinoides methanol leaf extract (PSMLE) on carbon tetrachloride (CCl4)-induced …
Effect of soaking and air‐resting on the phytochemical, antioxidant, and antimicrobial properties of Piper guineense (Schum and Thonn) seeds
SC Chiawa, RN Attaugwu… - … of the Science of Food and …, 2023 - Wiley Online Library
BACKGROUND Soaking and air‐resting are processing steps in malting. This has been
reported to increase metabolic and enzyme activities in rice paddy as a result of exposure of …
reported to increase metabolic and enzyme activities in rice paddy as a result of exposure of …
[PDF][PDF] HPLC-DAD polyphenol profiling and antioxidant status from South-South region of Nigeria
J Okpoghono, E Osioma, SO Metie, UB Igue… - … University Annals of …, 2023 - sciendo.com
To fill nutrient gaps, supplements are employed in the field of nutrition. The spice Xylopia
aethiopica grows wild in many African countries and has been used as flavouring for soups …
aethiopica grows wild in many African countries and has been used as flavouring for soups …
[PDF][PDF] Antioxidant potentials and anti-inflammatory properties of methanol extracts of ripe and unripe peels of (L.) Merr.
Studies suggest that extracts from plant materials could play protective roles against various
disorders associated with the interplay between oxidative response and inflammatory …
disorders associated with the interplay between oxidative response and inflammatory …
Effects of Gongronema latifolium Benth and Celosia argentea Linn supplemented diet on the hepatic and cardiac functions of high-fat diet-induced hyperlipidemic …
AA Adeyemi-Doro, SO Salawu… - Nutrition & Food …, 2022 - emerald.com
Purpose The purpose of this study is to assess the effects of two green leafy vegetables
(Gongronema latifolium and Celosia argentea) on the hepatic biomarkers [Alanine …
(Gongronema latifolium and Celosia argentea) on the hepatic biomarkers [Alanine …
Total phenolic contents and antioxidant variations in raw and cooked dried fruit of Xylopia aethiopica
BJ Oso, AT Oladiji - International Annals of Science, 2019 - journals.aijr.org
Most plant products undergo one or more different thermal processes before consumption
despite the claims that cooking fruits and vegetables could have detrimental effects on the …
despite the claims that cooking fruits and vegetables could have detrimental effects on the …