Globally, food-producing animals consume 70 to 90% of genetically engineered (GE) crop
biomass. This review briefly summarizes the scientific literature on performance and health …

Food security is one of major concerns for the growing global population. Modern
agricultural biotechnologies, such as genetic modification, are a possible solution through …

Objective A systematic review of animal and human studies was conducted on genetically
modified (GM) food consumption to assess its safety in terms of adverse effects/events to …

Genetically modified sweet corn seed has been part of the American diet since 1998 when
Syngenta's insect-protected corn was approved. Monsanto started selling transgenic sweet …

Despite the fact that a thorough, lengthy and costly evaluation of genetically engineered
(GE) crop plants (including compositional analysis and toxicological tests) is imposed before …

Within the frame of the EU-funded MARLON project, background data were reviewed to
explore the possibility of measuring health indicators during post-market monitoring for …

A large share of genetically modified (GM) crops grown worldwide is processed into
livestock feed. Feed safety of GM crops is primarily based on compositional equivalence …

The land area devoted to the cultivation of genetically modified (GM) plants has increased in
recent years: in 2012 such plants were grown on over 170 million hectares globally, in 28 …

Forty eight individual pigs (8.7±0.26 kg) weaned at 28±1 d of age were used in a 22-d study
to evaluate the effect of oral administration of a Bacillus pumilus spore suspension on …

Background The objective of this study was to evaluate potential long-term (110 days) and
age-specific effects of feeding genetically modified Bt maize on peripheral immune response …