The roles of dietary lipids and lipidomics in gut-brain axis in type 2 diabetes mellitus
Type 2 diabetes mellitus (T2DM), one of the main types of Noncommunicable diseases
(NCDs), is a systemic inflammatory disease characterized by dysfunctional pancreatic β …
(NCDs), is a systemic inflammatory disease characterized by dysfunctional pancreatic β …
[HTML][HTML] Omega-3 fatty acid nanocarriers: Characterization and potential applications
Lyotropic non-lamellar liquid crystalline (LLC) nano-self-assemblies (including cubosomes
and hexosomes) are attractive versatile platforms for encapsulation and delivery of drugs …
and hexosomes) are attractive versatile platforms for encapsulation and delivery of drugs …
Recent advances in enhancing the production of long chain omega-3 fatty acids in microalgae
A Kumari, S Pabbi, A Tyagi - Critical Reviews in Food Science and …, 2023 - Taylor & Francis
Omega-3 fatty acids have gained attention due to numerous health benefits.
Eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) are long chain omega-3 fatty …
Eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) are long chain omega-3 fatty …
Efficiency of the fatty acids extracted from the microalga Parachlorella kessleri in wound-healing
Wound healing is a physiological process that results in the reconstruction and restoration of
granulation tissue, followed by scar formation. We explored the impact of fatty acids in the …
granulation tissue, followed by scar formation. We explored the impact of fatty acids in the …
There are no longer plenty more fish in the sea The potential of wrack macro-invertebrates as an alternative source of the marine origin omega-3 fatty acids: EPA and …
FB Richardson - 2023 - dspace.stir.ac.uk
Increasing population and affluence puts expanding pressure on global food security.
Sustainably meeting future food demand requires novel and innovative food production …
Sustainably meeting future food demand requires novel and innovative food production …
[PDF][PDF] EFFECT OF OMEGA-3 AND 6 POLYUNSATURATED FATTY ACIDS ON DIABETES MELLITUS TYPE 2.: http://doi. org/10.46536/jpumhs/2023/13.03. 448
IA Jaat, Y Shaikh, A Alam… - Journal of Peoples …, 2023 - publication.pumhs.edu.pk
ABSTRACT OBJECTIVES: To evaluate the effects of optimized proportions of Omega-3 and
Omega-6 polyunsaturated fatty acids on diabetes mellitus type 2. METHODOLOGY: The …
Omega-6 polyunsaturated fatty acids on diabetes mellitus type 2. METHODOLOGY: The …