This review presents an update on the current knowledge of the secondary metabolite
potential of the major fungal species used in industrial biotechnology, ie, Aspergillus niger …

Aspergillus oryzae has been used for the production of traditional fermentation and has
promising potential to produce primary and secondary metabolites. Due to the tough cell …

Many bioactive natural products are produced as “secondary metabolites” by plants,
bacteria, and fungi. During the middle of the 20th century, several secondary metabolites …

Subtilases belong to a superfamily of serine proteases which are ubiquitous in fungi and are
suspected to have developed distinct functional properties to help fungi adapt to different …

The filamentous fungus Aspergillus oryzae has a long tradition in East Asian food
processing. It is therefore not surprising that in recent years fermentation products of A …

Aspergillus oryzae is an industrially useful species, of which various strains have been
identified; however, their genetic relationships remain unclear. A. oryzae was previously …

Aflatoxins are highly toxic carcinogens that detrimentally influence profitability of agriculture
and the health of humans and domestic animals. Several phylogenetically distinct fungi …

The filamentous fungus Aspergillus oryzae is used in soy sauce koji making due to its high
productivity of hydrolytic enzymes. In this study, we compared the genomes and …

Aspergillus oryzae is widely used in industrial applications, which always encounter
changes within multiple environmental conditions during fermentation, such as temperature …

Despite their biological importance, a significant number of genes for secondary metabolite
biosynthesis (SMB) remain undetected due largely to the fact that they are highly diverse …