Metals, many of which are potentially toxic, are present in the aquatic environment
originated from both natural and anthropogenic sources. In these ecosystems, these …

Crustaceans are popular seafood items worldwide owing to their rich nutritional value,
unique tastes, and their incorporation in a variety of cuisines. There has been a great …

The objective of the present study was to conduct an ecological and health risk assessment
of heavy metals in the seawater of the southeast coast of India. The distribution profile of …

A significant impact of marine pollution is the contamination of seafood which has raised
concerns due to its potential human health risks. This current study investigated seasonal …

Crayfish, carp, and crab threaten the consumer's health due to the enrichment of the toxic
elements. The concentration of the toxic elements (As, Cr, Cd, and Pb) in these aquatics was …

The research aimed to examine the risk to human health from heavy metal (Fe, Pb, Zn, Cd,
Cu and As) accumulation in the tissues of swimming crabs collected from three stations …

Concentrations of the heavy metals As, Cd, Cu, Hg, Pb, and Zn in various tissues of five
marine fish species and one crab species collected from the middle coast of Zhejiang …

Heavy metals (HMs) have the characteristics of high toxicity, long residual time, and difficult
degradation, which pose a potential threat to aquatic ecosystems. The distribution and …

The widespread presence of heavy metal contaminants in aquatic ecosystems, and
consequently in fish, has emerged as a paramount concern owing to the staple role of fish in …

Coasts are among the most vulnerable ecosystems to the effects of climate change and the
impacts of strong weather events. At the same time, they are also crucial buffers of these …