This review paper focuses on the recent advancements in the large-scale and laboratory-
scale isolation, modification, and characterization of novel starches from accessible …

Gelatinized adzuki-bean cake (commonly known as Yokan or Yanggaeng) is one of Asia's
favorite bean snacks. This product as a continuous phase structure, which is embedded with …

Abstract Corn starch (CS)–chitosan (CH) films containing 9% w/w of clove oil (CO) were
fabricated, and the structure, physicochemical, barrier, antioxidant activity, and …

Pigment extraction from annatto seed results in large amounts of by‐products (~ 97%) and
residual carotenoid content. In this work, composite foam trays containing 90: 10 (10AR), 80 …

The extraction of sustainable colorants requires energy efficient technology for their eco-
application in different fields. For current study on nylon fabric, the natural dye from achiote …

Brewers spent grain (BSG) is the main by-product in brewing, but due to its rapid
decomposition it can become hazardous to the environment. It is a lignocellulosic by-product …

This work systematically analyzed the microstructure and physicochemical properties of
amylose (AM) and amylopectin (AP) isolated from tigernut starch (TS). The yields of AM and …

Ramon starch (Brosimum alicastrum) is an alternative source to the development of
biodegradable materials with different applications, such as food packaging or adhesives …

Rapidly digestible starch can be obtained by gelatinization (cooking), cooking extrusion, use
of small granule starch, breaking down starch granules, or by hydrolysis to maltodextrins …

Introduction: The genetic diversity and postharvest conditions of corn lead to differences in
its structure, nutritional value and techno-functional properties. Such is the case of …