Recirculating aquaculture system (RAS) is an increasingly popular alternative to open
aquaculture production systems. However, off‐flavours and odours can accumulate in the …

Collagen peptides from fish exhibit excellent bioactive and functional properties, which have
great potential as functional ingredients in the food industry. However, the off‐flavour in …

In recent years, taste and odor (T&O) compounds in drinking water are becoming a serious
problem, which has brought many challenges to drinking water treatment plants. Due to …

Abstract Geosmin (GSM) and 2-methylisoborneol (2-MIB) are two common odor compounds
in drinking water. In this paper, the performance of UV/chlorine was compared with that of …

Sliver-coated titanium dioxide nanoparticles (Ag/TiO 2 NPs) were successfully fabricated by
calcination after removal of polypyrrole (PPy)-assisted template which was synthesized by …

The present research aimed to analyse the impact of economical Fe impregnated
polyethylene terephthalate (PET) char (PETC-Fe) for adsorption of As (III) through series of …

The distinct fishy odors found in fish products can largely be attributed to the surrounding
environment (eg, algae, water, and feed). These odor compounds can be intensified during …

The synthesis of new high-performance and low-cost nanomaterials in the adsorption
process that meets the requirements of green chemistry is still a major challenge for the …

Eutrophication in water supply systems results in harmful algal blooms and water pollution
such as unpleasant taste and odor, especially in summer seasons. 2-Methylisoborneol (2 …

Abstract Geosmin (GSM) and 2-methylisoborneol (2-MIB) are the most common naturally
occurring taste and odor compounds in water supplies. Conventional approaches for water …