In this study, boric acid was added to the rainbow trout (Oncorhynchus mykiss) feed at ratios
of 0.00%, 0.01%, 0.05%, 0.10%, and 0.20%. The feeding period of this study continued for …

In this study, rainbow trout were fed for a total of 90 days with different feed mixes containing
0.00%, 1.00%, 1.50% and 2.00% garlic (Allium sativum). The effect of garlic on the growth …

In this study, body composition was compared between farmed female, farmed male, wild
female and wild male rainbow trout; the latter escaped from farms to nature and fed natural …

The freshwater snail, Viviparus contectus, is an important shellfish owing to its nutritional
composition (ie, high amounts of protein, essential amino acids, fatty acid profile and …

In this study, different amounts of glutamine were added to the diet of rainbow trout, and they
were then fed for a period of 90 days. The current research investigated the effects of …

In this study, the muscle nutrient content of freshwater fish sold by fishermen in Aksaray
province was determined. Carp (Cyprinus carpio), pikeperch (Sander lucieperca), and pike …

Proximate analysis implies percent composition of moisture, protein, lipids and
carbohydrates. The purpose of this study was to affirm the proximate composition and …

In this study, fatty acid profiles of rainbow trout, which has been bred in farms, and the trouts
escaping from the farm to the nature (fish living in the canal between the farm and the …

This study aimed to compare the nutrient compositions and element contents of meagre
(Argyrosomus regius) reared in different environments. The biochemical analyses revealed …

Abstract Evaluation of fish nutrient content could provide essential guidance for the
consumption of fish and protection of human health. This study investigated the biochemical …