Bioconversion of biomass waste into high value chemicals

EJ Cho, LTP Trinh, Y Song, YG Lee, HJ Bae - Bioresource technology, 2020 - Elsevier
Dwindling petroleum resources and increasing environmental concerns have stimulated the
production of platform chemicals via biochemical processes through the use of renewable …

Chemical composition and value-adding applications of coffee industry by-products: A review

B Janissen, T Huynh - Resources, Conservation and recycling, 2018 - Elsevier
Processing urban waste is becoming a major challenge, with the current state and
forecasted increase in urbanisation. Finding novel approaches to reduce and recycle this …

Acid-based lignocellulosic biomass biorefinery for bioenergy production: Advantages, application constraints, and perspectives

AT Hoang, S Nizetic, HC Ong, CT Chong… - Journal of …, 2021 - Elsevier
The production of chemicals and fuels from renewable biomass with the primary aim of
reducing carbon footprints has recently become one of the central points of interest. The use …

A review of coffee by-products including leaf, flower, cherry, husk, silver skin, and spent grounds as novel foods within the European Union

T Klingel, JI Kremer, V Gottstein, T Rajcic de Rezende… - Foods, 2020 - mdpi.com
The coffee plant Coffea spp. offers much more than the well-known drink made from the
roasted coffee bean. During its cultivation and production, a wide variety of by-products are …

Spent coffee grounds: A review on current research and future prospects

R Campos-Vega, G Loarca-Piña… - Trends in Food Science …, 2015 - Elsevier
Highlights•Most of the polysaccharides remain as insoluble material bound to the SCW.•The
essential amino acids comprise almost half (∼ 49%) of the total SCW amino acid.•Caffeine …

Spent coffee grounds: A review on current utilization

J McNutt - Journal of industrial and engineering chemistry, 2019 - Elsevier
Coffee, one of the world's most popular beverages, carries with it a large economic and
environmental burden in the form of spent coffee grounds (SCG), the unutilized portion of the …

Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin

LF Ballesteros, JA Teixeira, SI Mussatto - Food and bioprocess technology, 2014 - Springer
Spent coffee grounds (SCG) and coffee silverskin (CS) represent a great pollution hazard if
discharged into the environment. Taking this fact into account, the purpose of this study was …

Sustainable management of coffee industry by-products and value addition—A review

PS Murthy, MM Naidu - Resources, Conservation and recycling, 2012 - Elsevier
Coffee is one of the popular beverages of the world and second largest traded commodity
after petroleum. Coffee is cultivated in about 80 countries across the globe and entangles …

Spent coffee grounds: Present and future of environmentally friendly applications on industries-A review

N Zhao, Z Liu, T Yu, F Yan - Trends in Food Science & Technology, 2024 - Elsevier
Background Solid waste spent coffee grounds (SCGs) are generated in the process of
producing coffee products. SCGs currently exist in the main treatment methods of …

Value-added products from coffee waste: a review

YG Lee, EJ Cho, S Maskey, DT Nguyen, HJ Bae - Molecules, 2023 - mdpi.com
Coffee waste is often viewed as a problem, but it can be converted into value-added
products if managed with clean technologies and long-term waste management strategies …