Hepatotoxic microcystins (MCs) are the most widespread class of cyanotoxins and the one
that has most often been implicated in cyanobacterial toxicosis. One of the main challenges …

Cyanobacteria were present on the earth 3.5 billion years ago; since then they have
colonized almost all terrestrial and aquatic ecosystems. They produce a high number of …

Cyanobacterial bloom events that produce natural toxins occur in freshwaters across the
globe, yet the potential risk of many cyanobacterial metabolites remains mostly unknown …

Cyanobacteria are an ancient lineage of slow-growing photosynthetic bacteria and a prolific
source of natural products with intricate chemical structures and potent biological activities …

Benthic cyanobacteria are found globally in plethora of environments. Although they have
received less attention than their planktonic freshwater counterparts, it is now well …

Cyanobacterial blooms occur when algal densities exceed baseline population
concentrations. Cyanobacteria can produce a large number of secondary metabolites …

Although cyanobacterial harmful algal blooms (CHABs) are promoted by nutrient loading
and elevated temperatures, the effects of these processes on bloom diversity are unclear …

The cyanobacteria or “blue-green algae”, as they are commonly termed, comprise a diverse
group of oxygenic photosynthetic bacteria that inhabit a wide range of aquatic and terrestrial …

Freestanding nonproteinogenic amino acids have long been recognized for their
antimetabolite properties and tendency to be uncovered to reactive functionalities by the …

Microcystins (MCs) are common cyanotoxins produced by harmful cyanobacterial blooms
(HCBs) and severely threaten human and ecosystems health. Biodegradation is an efficient …