[HTML][HTML] The vital roles of blue foods in the global food system
Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
The COVID-19 pandemic and subsequent lockdowns are creating health and economic
crises that threaten food and nutrition security. The seafood sector provides important …
crises that threaten food and nutrition security. The seafood sector provides important …
Early effects of COVID‐19 on US fisheries and seafood consumption
The US seafood sector is susceptible to shocks, both because of the seasonal nature of
many of its domestic fisheries and its global position as a top importer and exporter of …
many of its domestic fisheries and its global position as a top importer and exporter of …
[HTML][HTML] Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains
The ongoing COVID-19 pandemic and associated mitigation measures have disrupted
global systems that support the health, food and nutrition security, and livelihoods of billions …
global systems that support the health, food and nutrition security, and livelihoods of billions …
Attributes of climate resilience in fisheries: from theory to practice
In a changing climate, there is an imperative to build coupled social‐ecological systems—
including fisheries—that can withstand or adapt to climate stressors. Although resilience …
including fisheries—that can withstand or adapt to climate stressors. Although resilience …
Adaptation and resilience of commercial fishers in the Northeast United States during the early stages of the COVID-19 pandemic
Commercial fisheries globally experienced numerous and significant perturbations during
the early months of the COVID-19 pandemic, affecting the livelihoods of millions of fishers …
the early months of the COVID-19 pandemic, affecting the livelihoods of millions of fishers …
Impact of the 2014–2016 marine heatwave on US and Canada West Coast fisheries: Surprises and lessons from key case studies
CM Free, SC Anderson, EA Hellmers… - Fish and …, 2023 - Wiley Online Library
Marine heatwaves are increasingly affecting marine ecosystems, with cascading impacts on
coastal economies, communities, and food systems. Studies of heatwaves provide crucial …
coastal economies, communities, and food systems. Studies of heatwaves provide crucial …
[HTML][HTML] Ecological and economic effects of COVID-19 in marine fisheries from the Northwestern Mediterranean Sea
M Coll, M Ortega-Cerdà, Y Mascarell-Rocher - Biological Conservation, 2021 - Elsevier
The SARS-CoV-2 coronavirus pandemic starting at the end of 2019 impacted many human
activities. We analysed the abrupt reduction in fishing pressure of the mixed small-scale and …
activities. We analysed the abrupt reduction in fishing pressure of the mixed small-scale and …
Aquaculture production and value chains in the COVID-19 pandemic
Abstract Purpose of Review The purpose of this review is to summarize the impacts of the
coronavirus disease 2019 (COVID-19) pandemic on aquaculture input supply, production …
coronavirus disease 2019 (COVID-19) pandemic on aquaculture input supply, production …
The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale
The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts
on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial …
on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial …