The increased severity of the COVID-19 infection due to new SARS-CoV-2 variants has
resonated pandemic impact which made health experts to re-evaluate the effectiveness of …

Food flavors are volatile compounds that impact the human sensory perception profoundly
and find extensive applications in various food products. Because of their volatility and high …

Drug and gene delivery systems mediated by nanoparticles have been widely studied for life
science in the past decade. The application of nano-delivery systems can dramatically …

Preservation of foods, along with health and safety issues, is a growing concern in the
current generation. Essential oils have emerged as a natural means for the long-term …

Although some metallic nanoparticles (NPs) are commonly used in the food processing
plants as nanomaterials for food packaging, or as coatings on the food handling equipment …

The emerging severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) variants
made emerging novel coronavirus diseases (COVID-19) pandemic/endemic/or both more …

Mycotoxin‐producing fungi are a significant source of crop and food contamination, posing a
significant threat to global food safety and security. Essential oils, plant extracts and …

Abstract Background Collagen peptides (CPs), valued for their health-promoting properties,
are increasingly used in nutritional supplements and functional foods. However, their …

Encapsulation is a burgeoning technology at the forefront of food science, offering a means
to shield diverse food components or functional constituents from detrimental processing …

The field of nanotechnology places particular emphasis on the utilisation of specialised
materials or structures that exist at the nanoscale, a size range that is typically defined as …