Highlights•Marine collagen is gaining prominence in tissue engineering as a sustainable
biomaterial and a safe alternative to mammalian collagen.•Marine collagen scaffolds can be …

The diagnosis and management of food allergy is complicated by an abundance of
homologous, cross-reactive proteins in edible foods and aeroallergens. This results in …

Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

This review article highlights recent advances in designing biomaterials to be interfaced with
food and plants, with the goal of enhancing the resilience of the AgroFood infrastructure by …

Food is simultaneously a source of essential nutrients and a potential source of lethal toxins
and pathogens. Consequently, multiple sensory mechanisms evolved to monitor the quality …

Tropomyosin (TM) is a major allergen in crustaceans, which often causes allergy and is fatal
to some consumers. Currently, the most effective treatment is to avoid ingesting TM …

Allergenic cross-reactivity among food allergens complicates the diagnosis and
management of food allergy. This can result in many patients being sensitized (having …

Slow growth in the bivalve mariculture sector results from production inefficiencies, food
safety concerns, limited availability of convenience products and low consumer demand …

The increasing prevalence of food allergies is a significant challenge to global food health
and safety. Various strategies have been deployed to decrease the allergenicity of food for …

Seafood plays an important role in human nutrition and health. A good patient workup and
sensitive diagnostic analysis of IgE antibody reactivity can distinguish between a true …