Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

Phenolic compounds are broadly represented in plant kingdom, and their occurrence in
easily accessible low-cost sources like wastes from agri-food processing have led in the last …

The rapid growth of the global population and changes in lifestyle have led to a significant
increase in food waste from various industrial, agricultural, and household sources. Nearly …

Worldwide, approaches inspired by the Circular Economy model have been increasing
steadily, generating new business opportunities such as the recovery of high‐added value …

Experimental design plays an important role in several areas of science and industry.
Experimentation is an application of treatments applied to experimental units and is then …

Food color is a feature that provides preliminary information about their preference or
consumption. There are dominant pigments that determine the color of each food; the most …

Nowadays, food industries are concerned about satisfying legal requirements related to
waste policy and environmental protection. In addition, they take steps to ensure food safety …

Background In response to COVID-19, consumers are increasingly seeking out new and
innovative food options that can help boost their immune systems. These options include …

In this work, various concepts and features of anthocyanins have been comprehensively
reviewed, taking the benefits of the scientific publications released mainly within the last five …

Black carrot pomace is a juice industry by-product that can be easily spoiled due to its high
moisture content and usually considered as waste; however, it is a valuable product with …