The gluten-free diet for celiac disease and beyond

B Aljada, A Zohni, W El-Matary - Nutrients, 2021 - mdpi.com
The gluten-free diet (GFD) has gained popularity beyond its main medical indication as the
treatment for gluten-induced immune-mediated disorders such as celiac disease (CD) …

Magnesium in obesity, metabolic syndrome, and type 2 diabetes

G Piuri, M Zocchi, M Della Porta, V Ficara, M Manoni… - Nutrients, 2021 - mdpi.com
Magnesium (Mg2+) deficiency is probably the most underestimated electrolyte imbalance in
Western countries. It is frequent in obese patients, subjects with type-2 diabetes and …

Probiotics, prebiotics and other dietary supplements for gut microbiota modulation in celiac disease patients

G Marasco, GG Cirota, B Rossini, L Lungaro… - Nutrients, 2020 - mdpi.com
To date, the only available treatment for celiac disease (CD) patients is a life-lasting gluten-
free diet (GFD). Lack of adherence to the GFD leads to a significant risk of adverse health …

Zinc deficiency and therapeutic value of zinc supplementation in pediatric gastrointestinal diseases

HC Chao - Nutrients, 2023 - mdpi.com
The benefits of zinc in treating certain gastrointestinal (GI) diseases have been recognized
for over two decades. This review aims to explore zinc deficiency (ZD) and the potential …

Nutrition in patients with lactose malabsorption, celiac disease, and related disorders

MJ Alkalay - Nutrients, 2021 - mdpi.com
Lactose malabsorption (LM), celiac disease (CD), non-celiac gluten sensitivity (NCGS), and
irritable bowel syndrome (IBS) are conditions associated with food triggers, improvement …

[HTML][HTML] Association between coeliac disease and cardiovascular disease: prospective analysis of UK Biobank data

M Conroy, N Allen, B Lacey, E Soilleux… - BMJ medicine, 2023 - ncbi.nlm.nih.gov
Association between coeliac disease and cardiovascular disease: prospective analysis of UK
Biobank data - PMC Back to Top Skip to main content NIH NLM Logo Access keys NCBI …

Development of gluten-free bread production technology with enhanced nutritional value in the context of Kazakhstan

N Utarova, M Kakimov, B Gajdzik, R Wolniak… - Foods, 2024 - mdpi.com
This research aims to enhance the nutritional value of gluten-free bread by incorporating a
diverse range of components, including additives with beneficial effects on human health …

[HTML][HTML] Genome-wide transcriptomic analysis of intestinal mucosa in celiac disease patients on a gluten-free diet and postgluten challenge

V Dotsenko, M Oittinen, J Taavela, A Popp… - Cellular and Molecular …, 2021 - Elsevier
Background & Aims Gluten challenge studies are instrumental in understanding the
pathophysiology of celiac disease. Our aims in this study were to reveal early gluten …

Micronutrient deficiencies are frequent in adult patients with and without celiac disease on a gluten-free diet, regardless of duration and adherence to the diet

A Jivraj, JM Hutchinson, E Ching, A Marwaha… - Nutrition, 2022 - Elsevier
Objectives The only treatment for celiac disease (CD) is a strict gluten-free diet (GFD).
Nutritional deficiencies are common in CD; however, how this is influenced by the presence …

Magnesium status and Ca/Mg ratios in a series of children and adolescents with chronic diseases

MF Escobedo-Monge, E Barrado, J Parodi-Román… - Nutrients, 2022 - mdpi.com
Magnesium (Mg) is an essential divalent cation involved in various enzymatic reactions that
regulate vital biological functions. The main goal was to evaluate Mg status and its …