Fenugreek (Trigonella foenum‐graecum L.) is extensively used as a spice in India and the
Mediterranean region and is known to possess a number of medicinal properties. Steroidal …

FENUGREEK (Trigonella foenum-graecum L.) has a long and respected history of medicinal
uses in Middle East and Persian medicine. The hypocholesterolaemic and hypoglycaemic …

Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …

Fenugreek (Trigonella foenum-graecum L.), wild or cultivated, is widely distributed
throughout the world and belongs to the Fabacecae family. It is an old medicinal plant and …

Discovering the complexity of seed structure and function along with a number of vital
processes such as seed growth and development, germination are important factors in …

Fenugreek (Trigonella foenum-graecum L.) is an annual forage legume and a traditional
spice and aromatic crop that has been grown for centuries across the Indian subcontinent. In …

Fenugreek (Trigonella foenum-graecum L.) is an important forage, spice legume herb of
Fabaceae family. It is well known for its medicinal uses due to high nutraceutical and …

Today more than 200 million people have little access to enough food to live a healthy life.
An increase in the agricultural production followed by overconsumption has increased the …

Fenugreek (Trigonella foenum-graecum L.) is an annual legume mainly used as a spice
crop in many parts of the world." Tristar" is a new forage cultivar that requires-120 days to …

Fenugreek (Trigonella foenum-graecum L.) is traditionally used as a spice and forage crop
in parts of Asia, Europe, Africa, North and South America and Australia. This crop is now …