Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad
array of metabolic pathways employed for the production of primary and secondary …

The production cost of cellulases is regarded as a limiting factor in the cellulosic ethanol
production chain. Trichoderma and Aspergillus species were used to produce cellulases …

The use of multi-enzymatic systems for the industrial production of chemical compounds is
currently considered an important green tool in synthetic organic chemistry. Gluconic acid is …

The global market for fermentation products was estimated as 14.1billionin2004andwasexpectedtoriseatanave…
(AAGR)of4.7%to 17.8 billion in 2009. In this context, organic acids represent the third largest …

Penicillium expansum, the causal agent of blue mold rot, causes severe postharvest
maceration of fruit through secretion of total, d-gluconic acid (GLA). Two P. expansum …

During this work, we studied the possibility of glucose oxidase (GOx) covalent
immobilization on a modified inorganic support. A series of GOx-based biocatalysts was …

The development of Aspergillus niger (A. niger) spores as glucose oxidase (GOD)
biocatalysts to produce gluconic acid is highly anticipated in the food industry. Herein, a …

Highlights•Co-production of GA improves the economy of allitol production.•d-Glucose used
as cosubstrate for NADH regeneration facilitated allitol production.•12.0 g allitol and 14.8 g …

Aim: Aspergillus terreus produces itaconic acid at low pH but lovastatin and other secondary
metabolites at higher pH in the fermentation. The utilization of glucose as a carbon substrate …

This study introduces a novel approach by utilizing Aspergillus niger for the isolation of
nanocellulose from date palm sheath fibers (DPSF), achieving significant nano-scale …