Beer is the most consumed alcoholic beverage in the world and the third most popular
beverage after water and tea. Emerging health-oriented lifestyle trends, demographics …

Beer is one of the most consumed drinks around the world, containing a variety of
compounds that offer both appreciated sensorial characteristics and health advantages …

In brewing, the use of cereals (wheat, barley, maize, rice, sorghum, oats, rye or millet),
pseudo-cereals (buckwheat, quinoa or amaranth) and tubers (sweet potato), as starch …

Beer has been one of the most consumed alcoholic beverages worldwide. However, the
incorporation of adjuncts in the beer can add new organoleptic and functional characteristics …

Celiac disease (CD) is an immune-mediated gluten-sensitive enteropathy. Currently, it
affects around 1% of world population, but it is constantly growing. Celiac patients have to …

Hops (Humulus lupulus L.) is a dioecious climbing plant of the Cannabaceae family and is
one of the main ingredients for brewing. However, their physicochemical composition is …

Selected biological resources used as raw materials in beer production are important drivers
of innovation and segmentation in the dynamic market of craft beers. Among these …

Beer is one of the oldest alcoholic beverages and represents the most consumed drink
across the world. To meet people's pursuit of novel olfactory and gustatory stimuli, the types …

Beer is the most widely consumed alcoholic drink in the world, but it is not suitable for
patients who suffer from celiac disease (CD) because its main ingresdients, barley or wheat …

This study was carried out to evaluate how short sprouting time and temperature affect the
nutritional values of different wheats and a millet. Grains and their sprouts were evaluated …