Nowadays, crop insufficiency resulting from soil salinization is threatening the world. On the
basis that soil salinization has become a worldwide problem, studying the mechanisms of …

Soil salinity is a major abiotic stress in global agricultural productivity with an estimated 50%
of arable land predicted to become salinized by 2050. Since most domesticated crops are …

In this investigation, the effect of salt stress on Portulaca oleracea L. was monitored at
salinity levels of 100 and 300 mM NaCl. At a concentration of 100 mM NaCl there was a …

The study examines the effect of acclimation on the antioxidant system and proline
metabolism in cucumber leaves subjected to 100 and 150 NaCl stress. The levels of protein …

The aim of the present review was to reconsider basic information about various functional
aspects related to plant water content and provide evidence that the usefulness of …

Plants live under different biotic and abiotic stress conditions, and, to cope with the adversity
and severity, plants have well-developed resistance mechanisms. The mechanism starts …

Salt stress is considered as one of the most common abiotic stresses reducing the
productivity and fruit quality of crop plants. The present study was carried out to assess the …

Sorghum bicolor (L.) Moench, one of the most important dryland cereal crops, is moderately
tolerant of soil salinity, a rapidly increasing agricultural problem due to inappropriate …

Main conclusion An overview is presented of recent advances in our knowledge of
responses and mechanisms rendering adaptation to saline conditions in sorghum. Different …

The consumption of food with a high content of bioactive compounds is correlated with the
prevention of chronic degenerative diseases. Tomato is a food with exceptional …