Addressing the challenges of climate change and durum wheat production is becoming an
important driver for food and nutrition security in the Mediterranean area, where are located …

Wheat is one of the major staple cereal food crops in India. However, most of the wheat-
growing areas experience several biotic and abiotic stresses, resulting in poor quality grains …

Kazakhstan is the fourteenth largest wheat producer in the world. Despite this fact, there has
not been a comprehensive survey of wheat root and crown rot. A quantitative survey was …

Endophytic fungi have recently garnered significant attention as next-generation
bioinoculants due to their plausible role in ameliorating abiotic and biotic stresses. This …

Bread wheat landraces were an important source of biodiversity used in agriculture before
the widespread adoption of high-yielding commercial cultivars adapted to high inputs. Could …

Yanyang Liu, Henan Academy of Agricultural Sciences (HNAAS), China; Landraces are an
important genetic source for transferring valuable novel genes and alleles required to …

Rhizosphere functioning depends on plant traits, but the underlying genotypic properties are
poorly understood. Wheat has undergone several domestication events combined with …

The content and composition of the grain storage proteins in wheat determine to a high
extent its end‐use quality for pasta and bread production. This study aimed to evaluate the …

The destructive soilborne Fusarium species is one of the most serious challenges facing
agriculture. Mycotoxins produced by Fusarium spp. can induce both acute and chronic toxic …

This review article explores the pivotal role of genetic diversity in achieving sustainable
maize production. The introduction emphasizes the critical importance of genetic variability …