Global warming potential of food waste through the life cycle assessment: An analytical review
Food loss and waste represent an increasing concern under social, economic and
environmental perspective, either in developed or developing realities. It is estimated that …
environmental perspective, either in developed or developing realities. It is estimated that …
Resources management for a resilient world: A literature review of Eastern European countries with focus on household behaviour and trends related to food waste
Increasing concern about food waste and the consequences of human lifestyle on the
environment have intensified attention on this topic. While waste and loss of food occur in all …
environment have intensified attention on this topic. While waste and loss of food occur in all …
Household food waste reduction: Italian consumers' analysis for improving food management
Purpose Every year 1.3 bn tonnes of food are lost or wasted in production, manufacture,
distribution and at household level. Consumers are the biggest contributors to the total …
distribution and at household level. Consumers are the biggest contributors to the total …
A worldwide hotspot analysis on food loss and waste, associated greenhouse gas emissions, and protein losses
Reducing food loss and waste (FLW) is prioritized in UN sustainable development goals
(SDG) target 12.3 to contribute to “ensure sustainable consumption and production …
(SDG) target 12.3 to contribute to “ensure sustainable consumption and production …
What about responsible consumption? A survey focused on food waste and consumer habits
J Paužuolienė, L Šimanskienė, M Fiore - Sustainability, 2022 - mdpi.com
The article analyses the problems of food waste and responsible consumption that include
taking into account environmental-social-health and economic impacts of products and …
taking into account environmental-social-health and economic impacts of products and …
Consumer awareness and acceptance of irradiated foods: The case of Italian consumers
A Galati, P Moavero, M Crescimanno - British Food Journal, 2019 - emerald.com
Purpose The purpose of this paper is to investigate consumers' willingness to accept
irradiated food and the major factors related both to socio-demographic characteristics and …
irradiated food and the major factors related both to socio-demographic characteristics and …
Food losses and waste quantification in supply chains: a systematic literature review
Purpose The purpose of this paper is to systematically review and critically examine food
losses and waste quantification in supply chain, especially in studies that tackle all the …
losses and waste quantification in supply chain, especially in studies that tackle all the …
Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry
A Galati, G Schifani, M Crescimanno… - RIVISTA DI STUDI …, 2018 - francoangeli.it
Circular Economy (CE) focuses on the (re) design of processes and products aiming to
minimize negative environmental impact, by reducing the use of non-renewable resources …
minimize negative environmental impact, by reducing the use of non-renewable resources …
Attitude toward food waste reduction: The case of Italian consumers
This study aimed to investigate the dynamics of household food waste by analysing Italian
consumer behaviour. Specifically, the study tried to find the determining factors of household …
consumer behaviour. Specifically, the study tried to find the determining factors of household …
Hidden flows assessment in the agri-food sector: Evidence from the Italian beef system
Purpose The study proposes Material Flow Analysis (MFA) methodology as a tool to
measure and qualify food waste in the Italian beef supply chain in each stage of the food …
measure and qualify food waste in the Italian beef supply chain in each stage of the food …