Background Ultra-processed foods (UPF) have become a staple of the diet in many
countries, concomitant with increases in non-communicable diseases including cancer. Aim …

The overall burden of cancer is rapidly increasing worldwide, reflecting not only population
growth and aging, but also the prevalence and spread of risk factors. Gastrointestinal (GI) …

Background Despite increasing evidence that has shown the association of ultra-processed
foods (UPFs) with cancer risk, the results remain inconclusive. We, therefore, conducted the …

Background Although some epidemiological studies have shown a positive relationship
between high intake of ultra-processed food (UPF) and risk of colorectal cancer (CRC), the …

Abstract Background Ultraprocessed foods (UPFs) comprise most calories in the United
States diet. Glycemic index (GI) and glycemic load (GL) are measures of the quality and …

Low middle income countries (LMICs) are the predominant contributors to global cancer-
related mortality and are projected to bear the greater share of the global cancer burden in …

The purpose of this cross-sectional study was to examine the association between ultra-
processed foods (UPFs) intake and lipid profile in Iranian people. The study was performed …

METHODS: PubMed, Embase, and Cochrane databases were searched for prospective
cohort studies that compared the highest vs the lowest level of UPF consumption according …

Background Despite the beneficial effects of a plant-based diet on colorectal cancer (CRC),
no study has yet investigated the relationship between a Planetary Health Diet Index (PHDI) …

The incidence of hypertension (HTN) and consumption of ultra-processed foods are
increasing worldwide. However, only a limited amount of research has assessed the …