The aim of this review is to compile some dispersed literature published about different
aspects of the most threatening bacterial diseases occurring in fish cultured in marine waters …

Fish are continuously exposed to a wide range of microorganisms present in the
environment, and the microbiota of fish have been the subject of several reviews. This …

This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and
molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease …

This practical book provides an updated resource for the identification of bacteria found in
animals inhabiting the aquatic environment, illustrated with colour photos. It contains …

Enterococci are gram-positive bacteria and fit within the general definition of lactic acid
bacteria. Modern classification techniques resulted in the transfer of some members of the …

Aquaculture is emerging as one of the most viable and promising enterprises for keeping
pace with the surging need for animal protein, providing nutritional and food security to …

Lactococcus garvieae is the etiological agent of Lactococcosis, an emergent disease which
affects many fish species and causes important economic losses both in marine and …

Lactic acid bacteria (LAB) in fish flesh has long been disregarded because the high post-
mortem pH, the low percentage of sugars, the high content of low molecular weight …

Lactococcus garvieae is the causative agent of lactococcosis, a hyperacute, haemorrhagic
septicaemia of fish. This bacterium is also considered an emerging zoonotic pathogen, as …

The present study describes the in vitro and in vivo survival of Lactococcus garvieae
bacteriophages and the potential of the phage for controlling experimental L. garvieae …