Trigonella foenum-graecum Linne, commonly known as fenugreek, is a herb with medicinal
and nutraceutical values which has been used from ancient times in the Indian medicine …

Fenugreek (Trigonella foenum-graecum) is a leguminous plant that is consumed as a spice
to improve the flavor of food around the world. Fenugreek has been extensively cited to hold …

The present study aimed to investigate the nutritional constituents of common market
available spices in the United Arab Emirates. Seven commonly consumed spices namely …

The leaves and seeds of fenugreek (Trigonella foenum-graecum L), an annual herb, are
common condiments used in India, Mediterranean and North African regions. Fenugreek …

According to the global hunger index, South Asia has worldwide highest rate of
undernourished people. Such a burden of food insecurity and various forms of malnutrition …

The estrogenic activities of fenugreek seeds (Trigonella foenum-graecum L.), widely used in
traditional pharmacopoeia, are reflected in the uterus of ovariectomized female rats, with a …

The study comprises the investigation of nutrition, phytocomponents, antioxidant activities,
antibacterial activities, formulation, and optimization of nachos from underutilized bhimkol …

Fenugreek seeds are rich source of protein, minerals, vitamins, gum, fiber, alkaloid,
flavonoids, saponin and volatile compounds Fenugreek (Trigonella foenum-graecum) is a …

Fenugreek's ability to grow in diverse climatic conditions and soil types, along with its
drought tolerance, makes it a suitable crop for many regions worldwide. Its rich content of …

Background Ulcerative colitis (UC) is an inflammatory bowel disorder affecting the colonic
mucosa, characterized by intense inflammation and mucosal damage. The present study …