Non-immunoglobulin E-mediated gastrointestinal food allergic disorders (non-IgE-GI-FA)
include food protein-induced enterocolitis syndrome (FPIES), food protein-induced …

Non‐IgE‐mediated gastrointestinal food allergic disorders (non‐IgE‐GI‐FA) including food
protein‐induced enterocolitis syndrome (FPIES), food protein‐induced enteropathy (FPE) …

non-IgE and mixed gastrointestinal food allergies present various specific, well-
characterized clinical pictures such as food protein-induced allergic proctocolitis, food …

Food protein-induced allergic proctocolitis (FPIAP) is a condition characterized by
inflammatory changes in the distal colon in response to one or more foreign food proteins …

Breastfeeding is currently recommended as the optimal source of nutrition to infants.
However, there are several studies that have shown clinical IgE-and non–IgE-mediated …

Abstract Non-immunoglobulin E (IgE)-mediated food hypersensitivity includes a spectrum of
disorders that predominantly affect the gastrointestinal tract. This review will focus on the …

Cow's milk (CM) is an integral part of our daily diet starting in infancy and continuing
throughout our lifetime. Its composition is rich in proteins with a high nutritional value …

Allergic proctocolitis (AP) is a benign condition, frequent in childhood, that is classified as a
non-IgE-mediated food allergy. The prevalence is unknown; however, its frequency appears …

Background Some aspects of diagnostic elimination/challenge diets in food protein–induced
allergic proctocolitis (FPIAP) are still poorly defined. Objective This study investigated the …

Objective: Continued progress in our understanding of the food protein–induced allergic
proctocolitis (FPIAP) will provide the development of diagnostic tests and treatments. We …