The use of yeasts as starter cultures was boosted with the emergence of large-scale
fermentations in the 20th century. Since then, Saccharomyces cerevisiae has been the most …

Background Candida spp. is the vital pathogen involved in mycotic mastitis of cows.
However the epidemiology and infection of Candida species in mycotic mastitis of cow in …

The aim of this study was to investigate the pathogen types in milk samples of cows with
clinical mastitis and the sensitivity of isolated bacteria to various antibacterial drugs, in …

Several physiological and metabolic changes take place in dairy ruminants around
parturition (late pregnancy, parturition, and early lactation). Dairy species are genetically …

Mastitis is one of the biggest problems of dairy cattle industries. In recent years, fungal
agents have been frequently reported among the causative agents for mastitis. Among the …

Mastitis is one of the most economically overwhelming diseases of cattle, It is caused by
multi-microbial agents, but in recent years, the fungal agents have been frequently reported …

Milk is considered one of the basic raw materials of animal origin; it must present hygienic
quality and physical–chemical properties suitable for processing and human consumption …

The aim of this study was to investigate the fungi and algae isolated from milk samples in
dairy cows with clinical and subclinical mastitis from dairy farms around Mashhad, Iran. A …

This study aimed to isolate and identify Candida spp. that cause mycotic mastitis in cows by
using molecular techniques for genotype and virulence genes detection. Two hundred and …

In recent years, the importance of yeast in the etiology of bovine mastitis is increasing. The
aim of this study was to determine the prevalence of Candida albicans in milk samples …