As early as the 1920s, and subsequently in the 1959 Build and Blood Pressure Study (S1. 5-
1) of almost 5 million adults insured between 1934 and 1954, a strong direct relationship …

Background Current evidence might support the use of omega‐3 fatty acids (preferably
docosahexaenoic acid and eicosapentaenoic acid) for lowering blood pressure (BP), but the …

BACKGROUND Although a large body of literature has been devoted to examining the
relationship between eicosapentaenoic and docosahexaenoic acids (EPA+ DHA) and blood …

Aims To overview the effects of omega-3 polyunsaturated fatty acids (PUFA) on blood
vessels and blood pressure (BP) and their relevance for cardiovascular prevention. Data …

Elevated blood pressure arises from a combination of environmental and genetic factors and
the interactions of these factors. A substantial body of evidence from animal studies …

Treating blood pressure (BP) alone may provide only limited benefits while it is
recommendable to manage the total cardiovascular risk. To date, several studies have …

As nutrition-related chronic diseases have become more and more frequent, the importance
of dietary prevention has also increased. Dietary fat plays a major role in human nutrition …

Hypertension (HTN) is a worldwide epidemic in both developed and developing countries. It
is one of the leading causes of major health problems such as cardiovascular disease …

Humans who eat fish are exposed to mixtures of healthful nutrients and harmful
contaminants that are influenced by environmental and ecological factors. Marine fisheries …

The purpose of this study was to explore the effect of omega-3 polyunsaturated fatty acids (n-
3 PUFAs) supplementation on serum lipid profile and blood pressure in patients with …