Bean yellow mosaic virus (BYMV) is the main cause of the mosaic and malformation of many
plants, worldwide. Thus, the triggering of plant systemic resistance against BYMV is of great …

Viruses pose a serious threat to the sustainable production of economically important crops
around the world. In the past 20 years, potato virus Y (PVY) emerged as a relatively new and …

Broad bean mottle virus (BBMV) infects a wide range of hosts, resulting in significant
production reductions. The lack of adequate and effective control methods involves …

From germination to maturity, crops face myriad stresses thereby threatening food security.
The foundation of modern agriculture rests on the status of seed health and resilience …

Plant viruses pose a serious threat to agricultural production and incur enormous costs to
growers each year, both directly, in the form of yield and quality loss, and indirectly, in the …

Plant viruses spread around the globe and have been considered one of the most critical
plant pathogens, leading to severe economic losses in crop productivity and yield quality …

The monotonous and regular use of chemical pesticides or fertilisers not only adversely
affects the nutrient and food quality but also affects the health of human beings and …

A greenhouse experiment was conducted in the experimental farm station of plant pathology
research institute during 2015 season at three times of application of biotic and a biotic …

In light of climatical variations, fungal diseases increased, which led to heavy losses in
economic crops. As a result of these concerns, the management of phytopathogenic fungi …

Tomato yellow leaf curl disease caused by Tomato yellow leaf curl virus (TYLCV) leads to
substantial tomato production losses in Egypt and worldwide. So, we study the impact of two …