This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

The levels of phytochemicals (total phenols, proanthocyanidins, gallic acid+ gallotannins,
ellagic acid+ ellagitannins, flavonoids, phenolic acids, stilbenes and phytates), fat-soluble …

Tree nuts contain an array of phytochemicals including carotenoids, phenolic acids,
phytosterols and polyphenolic compounds such as flavonoids, proanthocyanidins (PAC) …

Commercially important edible nut seeds were analyzed for chemical composition and
moisture sorption. Moisture (1.47− 9.51%), protein (7.50− 21.56%), lipid (42.88− 66.71%) …

The current concern for fat intake in western countries has raised the question of the
individual fatty acid (FA) impact on health. This important issue has strengthened the …

Nuts are high in fat but have a fatty acid profile that may be beneficial in relation to risk of
coronary heart disease. Nuts also contain other potentially cardioprotective constituents …

The study was conducted to assess the content of tocopherols (α-, β-, γ-and δ-) and
carotenoids (α-and β-carotene, zeaxanthin, lutein, cryptoxanthin and lycopene) in the …

Phytosterols are bioactive compounds, one of their most studied and outstanding properties
being their cholesterol-lowering activity. This explains the growing interest in the phytosterol …

The objective of this research was to study the chemical compositions, functional properties,
and microstructure of partially defatted flours (PDF, 12–15% fat, dry basis (db)) and totally …

The global market for tree nuts is growing rapidly with trade in excess of $ US32 billion
annually. Tree nuts have a high oil content and fatty acid composition that can render them …