[HTML][HTML] Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review
F Shahidi, P Ambigaipalan - Journal of functional foods, 2015 - Elsevier
This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …
Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects
C Alasalvar, BW Bolling - British Journal of Nutrition, 2015 - cambridge.org
The levels of phytochemicals (total phenols, proanthocyanidins, gallic acid+ gallotannins,
ellagic acid+ ellagitannins, flavonoids, phenolic acids, stilbenes and phytates), fat-soluble …
ellagic acid+ ellagitannins, flavonoids, phenolic acids, stilbenes and phytates), fat-soluble …
Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias …
BW Bolling, CYO Chen, DL McKay… - Nutrition research …, 2011 - cambridge.org
Tree nuts contain an array of phytochemicals including carotenoids, phenolic acids,
phytosterols and polyphenolic compounds such as flavonoids, proanthocyanidins (PAC) …
phytosterols and polyphenolic compounds such as flavonoids, proanthocyanidins (PAC) …
Chemical composition of selected edible nut seeds
M Venkatachalam, SK Sathe - Journal of agricultural and food …, 2006 - ACS Publications
Commercially important edible nut seeds were analyzed for chemical composition and
moisture sorption. Moisture (1.47− 9.51%), protein (7.50− 21.56%), lipid (42.88− 66.71%) …
moisture sorption. Moisture (1.47− 9.51%), protein (7.50− 21.56%), lipid (42.88− 66.71%) …
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
V Dubois, S Breton, M Linder, J Fanni… - European Journal of …, 2007 - Wiley Online Library
The current concern for fat intake in western countries has raised the question of the
individual fatty acid (FA) impact on health. This important issue has strengthened the …
individual fatty acid (FA) impact on health. This important issue has strengthened the …
Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut
LS Maguire, SM O'sullivan, K Galvin… - … journal of food …, 2004 - Taylor & Francis
Nuts are high in fat but have a fatty acid profile that may be beneficial in relation to risk of
coronary heart disease. Nuts also contain other potentially cardioprotective constituents …
coronary heart disease. Nuts also contain other potentially cardioprotective constituents …
Tocopherols and total phenolics in 10 different nut types
M Kornsteiner, KH Wagner, I Elmadfa - Food chemistry, 2006 - Elsevier
The study was conducted to assess the content of tocopherols (α-, β-, γ-and δ-) and
carotenoids (α-and β-carotene, zeaxanthin, lutein, cryptoxanthin and lycopene) in the …
carotenoids (α-and β-carotene, zeaxanthin, lutein, cryptoxanthin and lycopene) in the …
Analysis of phytosterols in foods
MJ Lagarda, G García-Llatas, R Farré - Journal of pharmaceutical and …, 2006 - Elsevier
Phytosterols are bioactive compounds, one of their most studied and outstanding properties
being their cholesterol-lowering activity. This explains the growing interest in the phytosterol …
being their cholesterol-lowering activity. This explains the growing interest in the phytosterol …
Chemical compositions, functional properties, and microstructure of defatted macadamia flours
S Jitngarmkusol, J Hongsuwankul, K Tananuwong - Food chemistry, 2008 - Elsevier
The objective of this research was to study the chemical compositions, functional properties,
and microstructure of partially defatted flours (PDF, 12–15% fat, dry basis (db)) and totally …
and microstructure of partially defatted flours (PDF, 12–15% fat, dry basis (db)) and totally …
Quality and shelf life of tree nuts: A review
T Gama, HM Wallace, SJ Trueman, S Hosseini-Bai - Scientia horticulturae, 2018 - Elsevier
The global market for tree nuts is growing rapidly with trade in excess of $ US32 billion
annually. Tree nuts have a high oil content and fatty acid composition that can render them …
annually. Tree nuts have a high oil content and fatty acid composition that can render them …