Sustainability and safety have become the two most important considerations of consumers
of the current century. The limited movement of consumers and significant shift to online …

Studying consumer behaviour towards food and nutrition labelling (F&NL) is increasingly
becoming important across the world. Bibliometric analysis is a way to identify influential …

Purpose Blockchain can track the material from the manufacturer to the end customers.
Therefore, it can ensure the product's authenticity, transparency and trust in the retail supply …

Recognizing that animal food product consumption is the main driver of climate change, it is
necessary to promote current and future consumer dietary transitioning towards plant-based …

This study employed the Theory of Reasoned Action to examine the relationship between
ugly food value and consumers' behavioral intentions. In addition, it has been used to …

This study aims to identify the factors that can influence consumer purchasing behaviour in
the context of agri-food. Based on the Stimulus-Organism-Behaviour-Consequence theory …

What started around the late 2000s as the “Clean Label”(CL) trend has now become a
meaningful segment of the food market, appealing to consumers who want foods made of a …

Purpose Natural food products are becoming more popular, and their health-related benefits
are widely acknowledged. The authors wanted to see the influence of different consumption …

Interest in sustainable food consumption has gradually increased over the previous third
decades. Despite substantial studies addressing various topics connected to sustainable …

This study aims to examine Italian consumer preferences for extra virgin olive oil (EVOO)
enriched with vitamins and to analyze the key drivers that affect consumer choices for this …