Red meat and processed meat consumption has been hypothesized to increase risk of
cancer, but the evidence is inconsistent. We performed a systematic review and meta …

The incidence of prostate cancer (PCa) displays widespread regional differences, probably
owing to differences in dietary habits. Nutrients, including fat, protein, carbohydrates …

Sfanos KS & De Marzo AM (2012) Histopathology 60, 199–215 Prostate cancer and
inflammation: the evidence Chronic inflammation is now known to contribute to several …

The effects of both the amount and quality of dietary fat have been studied intensively during
the past decades. Previously, low-fat diets were recommended without much attention to the …

Due to the constantly increasing number of cases, prostate cancer has become one of the
most important health problems of modern societies. This review presents the current …

Context An association between tobacco smoking and prostate cancer (PCa) incidence and
mortality was suggested in an earlier meta-analysis of 24 prospective studies in which dose …

Experimental models showed consistently a modulation of carcinogenesis by omega 3
polyunsaturated fatty acids (ω3 PUFA). Fish intake is often described as part of a beneficial …

Prostate cancer (PCa) remains a leading cause of mortality in US men and the prevalence
continues to rise world-wide especially in countries where men consume a 'Western …

Background: Prostate cancer incidence varies 60-fold globally, which suggests the roles of
lifestyle and dietary factors in its cause. To our knowledge, a comprehensive assessment of …

The authors examined associations between meat consumption (type, cooking method, and
related mutagens), heme iron, nitrite/nitrate, and prostate cancer in a cohort of 175,343 US …