Seaweeds are well-known for their exceptional capacity to accumulate essential minerals
and trace elements needed for human nutrition, although their levels are commonly very …

Background Fruits and vegetables are rich source of phytonutrients. These phytonutrients
are present in high concentrations in raw form, and decrease to some extent after …

In vitro digestion models are essential to predictively evaluate the bioaccessibility and
bioactivity of food molecules or natural products. Dynamic models better simulate the …

Abstract Among Vaccinium species, blueberries (Vaccinium myrtillus L.) and lingonberries
(Vaccinium vitis-idaea) are popular in the human diet. In this study, total phenolic, total …

Berries are in the form of a semi-bush or shrub, soft fleshy, juicy, often small and edible.
They are generally in bright colours and may sweet or sour in taste. The present study …

The consumption of red fruits is growing worldwide due to their sensory characteristics and
bioactive compounds. The main compounds responsible for the color of red fruits and their …

Strawberry, raspberry, blueberry, and blackberry by-products were analyzed for proximate
composition, bioactive compounds, antimicrobial activity, and fermentability by 13 potential …

Among the rich Brazilian biodiversity, a wide range of native and exotic fruit species are
found. Many of these fruits have high nutritional and bioactive value, being important …

The mineral element characteristics of different blueberry cultivars were studied to provide a
scientific basis for blueberry nutrition evaluation, blueberry consumption and parent …

The present study provides information about the total concentration and bioaccessible
fraction of metals Al, Ba, Bi, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, Pb, Ti and Zn in nine different …