Food printing involving 2D, 3D, 4D and 5D printing methods has attracted extensive
attention owing to the growing living standards and higher consumer demand for innovative …

Background A 3D printing technology is applied to digitally design and manufacture a 3D
object by using a laser or an inkjet device controlled by a computer. 3D printing has …

Soy protein isolate (SPI) emulsion gel inks with polysaccharides of guar gum (GG) or
xanthan gum (XG) for extrusion-based three-dimensional (3D) printing were investigated …

Background Plant-based meat analog production is a strategy for simulating a novel form of
meat and has driven the interest of researchers in replacing animal meat consumption …

Abstract Recently, three-dimensional (3D) printing (also known as additive manufacturing)
has received unprecedented consideration in various fields owing to many advantages …

Algae hold particular promise as a feedstock for biomaterials, as they are capable of
producing a wide variety of polymers with the properties required for 3D printing. However …

Microalgae are microorganisms with a singular biochemical composition, including several
biologically active compounds with proven pharmacological activities, such as anticancer …

An important factor in consumers' acceptability, beyond visual appearance and taste, is food
texture. The elderly and people with dysphagia are more likely to present malnourishment …

Alginates have been widely applied and explored in many fields due to their significant
advantages. Due to the presence of free hydroxyl and carboxyl groups, alginates can be …

Wastes and by-products of the food industry are often overlooked and utilized or
underutilized. Of late, the emphasis is being given to recover, recycle, and recondition …