Supercritical carbon dioxide (SC‐CO2) is CO2 that is stored beyond its critical point of 7.4
MPa and 31.1° C. Given the request for consumption of a green solvent for the environment …

Wheat bran is generally considered a byproduct of the flour milling industry, but it is a great
source of fibers, minerals, and antioxidants that are important for human health. Phenolic …

Whole wheat provides a rich source of bioactive phytochemicals namely, phenolic acids,
carotenoids, tocopherols, alkylresorcinols, benzoxazinoids, phytosterols, and lignans. This …

Carotenoids are well known for their nutritional properties and health promoting effects
representing attractive ingredients to develop innovative functional foods, nutraceutical and …

With the aim to obtain controlled release and to preserve the antioxidant activity of the
polyphenols, nanoencapsulation of white tea extract into polymeric nanoparticles (NPs) …

A study was carried out to produce functional pasta by adding bran aqueous extract (BW)
and bran oleoresin (BO) obtained using ultrasound and supercritical CO 2, respectively, or a …

In the 21st century, one of the challenges being faced by food, pharmaceutical,
nutraceutical, and cosmetic industries is to deliver vegetable oils in their bioactive form. In …

Microencapsulation of emulsified lipophilic bioactive compounds in dry, cross-linked
alginate microcapsules (CLAMs) is a promising strategy to facilitate their incorporation into …

Cyclodextrins (CDs) are oligosaccharides, comprising 6 (α), 7 (β), or 8 (γ) glucose residues,
used to prepare oil-in-water emulsions and improve oil stability towards degradation. In this …

Tocotrienol microcapsules (TM) were formed by firstly preparing Pickering emulsion
containing tocotrienols, which was then gelled into microcapsules using alginate and …