Aspergillus vadensis CBS 113365, a close relative of A. niger, has been suggested as a
more favourable alternative for recombinant protein production as it does not acidify the …

Sorghum (Sorghum bicolor) leaf sheath blight was observed for the first time in Sinaloa,
Mexico in the summer of 2020. Fungal isolates were obtained from symptomatic tissue in …

Plant endophytic fungi and rhizosphere soil fungi are often reported as biocontrol agents
against plant pathogens or with plant growth promotion potential. Four treatments were …

Cancer remains one of the deadliest diseases worldwide, and currently cancer treatment is
facing several problems related to adverse effects and drug resistance. To address these …

Aspergillus section Flavi species co-occur and contaminate crops, including maize and
groundnuts, with aflatoxins. Competition among A. flavus genotypes is influenced by crop …

The most concern postharvest safety issue in food grains is aflatoxins production in
contaminated stored grains. Consumption of aflatoxins contaminated grains can lead to …

This study characterized the health risks due to the consumption of mycotoxin-contaminated
foods and assessed the consumer awareness level of mycotoxins in households in two …

Sorghum (Sorghum bicolor) is mainly grown for stock feed in eastern Australia where
significant economic losses result from diseases caused by Fusarium spp.(Petrovic et al …

Cereals and cassava-based foods serve as major dietary sources for several households in
Nigeria. However, these foods are highly prone to contamination by moulds and aflatoxins …

Apple pomace (AP) is considered among the most damaging agro-industrial wastes to the
environment as well as the economy. Therefore, lucrative alternatives have been studied to …