Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition
H Wu, S Sang, P Weng, D Pan, Z Wu… - … Reviews in Food …, 2023 - Wiley Online Library
Starch‐based materials have viscoelasticity, viscous film‐forming, dough pseudoplasticity,
and rheological properties, which possess the structural characteristics (crystal structure …
and rheological properties, which possess the structural characteristics (crystal structure …
Multifunctional Aerogels: A comprehensive review on types, synthesis and applications of aerogels
Aerogels are lightweight solid materials that are prepared from organic or inorganic
materials or as composites and are explored as advanced materials for various applications …
materials or as composites and are explored as advanced materials for various applications …
Use of red onion skin (Allium cepa L.) in the production of bioactive extract and application in water-absorbing cryogels based on corn starch
EP da Cruz, ET Jansen, L de Vasconcelos Costa… - Food …, 2023 - Elsevier
Onion skin is biomass commonly discarded in the environment, rich in bioactive compounds
with antioxidant and antimicrobial potential; thus, we propose valorizing this residue using …
with antioxidant and antimicrobial potential; thus, we propose valorizing this residue using …
[HTML][HTML] Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials
L Manzocco, KS Mikkonen, CA García-González - Food structure, 2021 - Elsevier
Aerogels are nanostructured materials with low density, high surface area (> 150 m 2/g) and
open porosity (typically 95–99.99%). They are obtained by solvent removal from gels while …
open porosity (typically 95–99.99%). They are obtained by solvent removal from gels while …
Polysaccharide‐based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities
A Ubeyitogullari, S Ahmadzadeh… - … Reviews in Food …, 2022 - Wiley Online Library
Bioactive food compounds, such as lycopene, curcumin, phytosterols, and resveratrol, have
received great attention due to their potential health benefits. However, these bioactive …
received great attention due to their potential health benefits. However, these bioactive …
[HTML][HTML] A review of recent advances in starch-based materials: Bionanocomposites, pH sensitive films, aerogels and carbon dots
SK Mary, RR Koshy, R Arunima, S Thomas… - Carbohydrate Polymer …, 2022 - Elsevier
This is an overview of the state-of-the-art in the field of starch-based materials, incorporating
recent research to provide a comprehensive look at developments involving novel materials …
recent research to provide a comprehensive look at developments involving novel materials …
Starch based aerogels: Production, properties and applications
F Zhu - Trends in Food Science & Technology, 2019 - Elsevier
Background Starch based aerogels are a class of advanced biomaterials with low density
and high specific surface area. The commonly used procedures of fabricating the aerogels …
and high specific surface area. The commonly used procedures of fabricating the aerogels …
Fabrication and application of starch-based aerogel: Technical strategies
Q Zheng, Y Tian, F Ye, Y Zhou, G Zhao - Trends in Food Science & …, 2020 - Elsevier
Background Studies of starch-based aerogels have attracted widespread attention over the
last decade, motivated by their environmental friendliness, biodegradability and unique …
last decade, motivated by their environmental friendliness, biodegradability and unique …
Engineering of aerogel-based biomaterials for biomedical applications
L Zheng, S Zhang, Z Ying, J Liu, Y Zhou… - International Journal of …, 2020 - Taylor & Francis
Biomaterials with porous structure and high surface area attract growing interest in
biomedical research and applications. Aerogel-based biomaterials, as highly porous …
biomedical research and applications. Aerogel-based biomaterials, as highly porous …
Food-grade aerogels obtained from polysaccharides, proteins, and seed mucilages: Role as a carrier matrix of functional food ingredients
P Selvasekaran, R Chidambaram - Trends in Food Science & Technology, 2021 - Elsevier
Background Food-grade aerogels are solid materials possessing high surface area, high
porosity, and ultra-low density. Until today, numerous aerogels have been fabricated from …
porosity, and ultra-low density. Until today, numerous aerogels have been fabricated from …