Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition

H Wu, S Sang, P Weng, D Pan, Z Wu… - … Reviews in Food …, 2023 - Wiley Online Library
Starch‐based materials have viscoelasticity, viscous film‐forming, dough pseudoplasticity,
and rheological properties, which possess the structural characteristics (crystal structure …

Multifunctional Aerogels: A comprehensive review on types, synthesis and applications of aerogels

N Rai, I Chauhan - Journal of Sol-Gel Science and Technology, 2023 - Springer
Aerogels are lightweight solid materials that are prepared from organic or inorganic
materials or as composites and are explored as advanced materials for various applications …

Use of red onion skin (Allium cepa L.) in the production of bioactive extract and application in water-absorbing cryogels based on corn starch

EP da Cruz, ET Jansen, L de Vasconcelos Costa… - Food …, 2023 - Elsevier
Onion skin is biomass commonly discarded in the environment, rich in bioactive compounds
with antioxidant and antimicrobial potential; thus, we propose valorizing this residue using …

[HTML][HTML] Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials

L Manzocco, KS Mikkonen, CA García-González - Food structure, 2021 - Elsevier
Aerogels are nanostructured materials with low density, high surface area (> 150 m 2/g) and
open porosity (typically 95–99.99%). They are obtained by solvent removal from gels while …

Polysaccharide‐based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities

A Ubeyitogullari, S Ahmadzadeh… - … Reviews in Food …, 2022 - Wiley Online Library
Bioactive food compounds, such as lycopene, curcumin, phytosterols, and resveratrol, have
received great attention due to their potential health benefits. However, these bioactive …

[HTML][HTML] A review of recent advances in starch-based materials: Bionanocomposites, pH sensitive films, aerogels and carbon dots

SK Mary, RR Koshy, R Arunima, S Thomas… - Carbohydrate Polymer …, 2022 - Elsevier
This is an overview of the state-of-the-art in the field of starch-based materials, incorporating
recent research to provide a comprehensive look at developments involving novel materials …

Starch based aerogels: Production, properties and applications

F Zhu - Trends in Food Science & Technology, 2019 - Elsevier
Background Starch based aerogels are a class of advanced biomaterials with low density
and high specific surface area. The commonly used procedures of fabricating the aerogels …

Fabrication and application of starch-based aerogel: Technical strategies

Q Zheng, Y Tian, F Ye, Y Zhou, G Zhao - Trends in Food Science & …, 2020 - Elsevier
Background Studies of starch-based aerogels have attracted widespread attention over the
last decade, motivated by their environmental friendliness, biodegradability and unique …

Engineering of aerogel-based biomaterials for biomedical applications

L Zheng, S Zhang, Z Ying, J Liu, Y Zhou… - International Journal of …, 2020 - Taylor & Francis
Biomaterials with porous structure and high surface area attract growing interest in
biomedical research and applications. Aerogel-based biomaterials, as highly porous …

Food-grade aerogels obtained from polysaccharides, proteins, and seed mucilages: Role as a carrier matrix of functional food ingredients

P Selvasekaran, R Chidambaram - Trends in Food Science & Technology, 2021 - Elsevier
Background Food-grade aerogels are solid materials possessing high surface area, high
porosity, and ultra-low density. Until today, numerous aerogels have been fabricated from …