This review presents a perspective on the research trends and solutions from recent years in
the domain of antimicrobial packaging materials. The antibacterial, antifungal, and …

Innovation in food packaging is mainly represented by the development of active and
intelligent packing technologies, which offer to deliver safer and high-quality food products …

Background Starch-based films are degradable, renewable, cost effective, and can be used
as a foodstuff packaging material. Functional starch-based films have attracted extensive …

Recently, many scientists and polymer engineers have been working on eco-friendly
materials for starch-based food packaging purposes, which are based on biopolymers, due …

The production of sustainable food packaging from renewable sources represents a
prominent alternative to the use of petrochemical-based plastics. For example, starch …

Consumers are increasingly demanding biodegradable food packaging with a minimal
amount of synthetic preservatives and, at the same time, worried about potential …

This work evaluated the synergic effect of carvacrol essential oil (EO) and montmorillonite
(MMT)(named hybrid compound), incorporated in thermoplastic starch (TPS) films in …

This study aimed to address the limited applicability of starch-based films in food packaging
due to their inherent hydrophilicity, by developing a highly hydrophobic and mechanically …

Abstract Coagulation-flocculation-sedimentation (CFS) system has been identified as one of
the favored treatment technique in water/wastewater treatment systems and hence, it is …

Bioplastics are gaining more attention over synthetic plastics owing to their non-hazardous
properties. Earlier studies had reported the biodegradation and solubility properties of yam …