Executive summary Despite substantial progress in reducing the global impact of many non-
communicable diseases, including heart disease and cancer, morbidity and mortality due to …

Air pollution is one of the biggest health and environmental problems in the world and a
huge threat to human health on a global scale. Due to the great impact of respiratory viral …

Deep-frying is the most common food preparation method, manifestations of color, taste,
flavor, and fried consistency. The beneficial role of vegetable oils become deteriorate when …

The climate crisis threatens to exacerbate numerous climate-sensitive health risks, including
heatwave mortality, malnutrition from reduced crop yields, water-and vector-borne infectious …

There is a substantial burden of chronic respiratory diseases, including chronic obstructive
pulmonary disease (COPD), in low-and middle-income countries (LMICs). LMICs have …

One of the major consequences of Africa's rapid urbanisation is the worsening air pollution,
especially in urban centres. However, existing societal challenges such as recovery from the …

Introduction Low-and middle-income countries (LMICs) bear a high proportion of the global
morbidity and mortality caused by COPD. Increased exposure to risk factors throughout life …

Access to clean energy is necessary for environmental cleanliness and poverty reduction.
That notwithstanding, many in developing countries especially those in sub-Saharan Africa …

Background Household air pollution from biomass fuels burning in traditional cookstoves
currently appeared as one of the most serious threats to public health with a recent burden …

Background. Household air pollution (HAP) due to the use of solid fuels for cooking is a
global problem with significant impacts on human health, especially in low-and middle …