Phenolic compounds and extracts with bioactive properties can be obtained from many
kinds of plant materials. These natural substances have gained attention in the food …

The ability to form biofilms is a common feature of microorganisms, such as bacteria or fungi.
These consortiums can colonize a variety of surfaces, such as host tissues, dentures, and …

Vitis vinifera represents an important and renowned source of compounds with significant
biological activity. Wines and winery bioproducts, such as grape pomace, skins, and seeds …

Fresh and processed fruits are commonly used to prepare different industrial products with
superior nutritional and health-promoting properties. Currently, the demand for processed …

Wine pomace has attracted the attention of the food industry, due to its high content in
bioactive compounds, and its multiple healthy activities. In this work, whole and separated …

Inflammatory bowel disease (IBD) implies the chronic inflammation of the gastrointestinal
tract, combined with systemic vascular manifestations. In IBD, the incidence of …

In this study, grape pomace is used as an ingredient to fortify pasta. The grape pomace
phenolic component is highly accessible and available for metabolization in the human gut …

Transient spark (TS), a DC-driven self-pulsing discharge generating a highly reactive
atmospheric pressure air plasma, was employed as a rich source of NOx. In dry air, TS …

In the present work, silver nanoparticles supported on magnetic nano-chitosan were
prepared using the rachis extract of Vitis labrusca. Among the 12 principles of green …

Highlights•Functional properties of winery waste phytochemicals toward practical
applications.•Recent advances show the potential uses of winery wastes in a wide range of …