[HTML][HTML] Adaptation, production, and biotechnological potential of cold-adapted proteases from psychrophiles and psychrotrophs: recent overview

J Furhan - Journal of Genetic Engineering and Biotechnology, 2020 - Elsevier
Background Proteases or peptidases are an imperative class of hydrolytic enzymes capable
of hydrolyzing large proteins into smaller peptides. The cold-adapted proteases show higher …

Microencapsulated starter culture during yoghurt manufacturing, effect on technological features

A De Prisco, HJF van Valenberg, V Fogliano… - Food and bioprocess …, 2017 - Springer
The potential of living cell microencapsulation in sustaining cells' viability, functionality and
targeted release in gastrointestinal tract is relatively well documented. Differently, the effects …

Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples

C Daskaya-Dikmen, F Karbancioglu-Guler, B Ozcelik - Extremophiles, 2018 - Springer
The present study was performed to screen for psychrophilic yeasts that are able to secrete
cold active enzymes. Yeast isolates were obtained from environmental samples from …

Lipase production with free and immobilized cells of cold-adapted yeast Rhodotorula glutinis HL25

M Taskin, MH Ucar, Y Unver, AA Kara… - Biocatalysis and …, 2016 - Elsevier
This study was undertaken to produce the lipase by free and immobilized cells of cold-
adapted yeast Rhodotorula glutinis HL25 using waste frying oils as substrate. The …

Optimization of protease production by psychrotrophic Rheinheimera sp. with response surface methodology

M Mahjoubin-Tehran, B Shahnavaz… - Applied food …, 2016 - journals.sbmu.ac.ir
Abstract Background and Objectives: Psychrotrophic bacteria can produce enzymes at low
temperatures; this provides a wide biotechnological potential, and offers numerous …

Two layered strategy for cost effective production of pectinase: immobilization of yeast and utilization of crude substrate

U Ejaz, H Hanif, M Sohail - Heliyon, 2020 - cell.com
The wide scale application of pectinase is generally hindered by high cost of the enzyme
production. In this work, a two dimensional strategy was adopted to reduce cost of pectinase …

Soğuğa adapte olmuş mayaların serbest ve immobilize hücreleriyle lipaz üretimi

MH Uçar - acikbilim.yok.gov.tr
Mevcut çalışma soğuğa adapte olmuş Rhodotorula glutinis HL25 mayasını kullanarak
çalkalamalı flask kültürde lipaz üretmek için gerçekleştirilmiştir. 20° C'lik sıcaklık ve 6.0'lık pH …

Diversidad de levaduras en fruta fina de la Patagonia: selección de potenciales antagonistas de patógenos de poscosecha

SN López - 2021 - ri.conicet.gov.ar
Las cerezas, frambuesas y zarzamoras se comercializan frescas y se almacenan en frío
para extender su vida útil. Un problema de estos productos son las pérdidas en …

[PDF][PDF] EFFECT OF MICROENCAPSULATION ON FUNCTIONAL AND TECHNOLOGICAL FEATURES OF PROBIOTIC AND STARTER CULTURES

A De Prisco - fedoa.unina.it
Microencapsulation of living cells is becoming a very diffuse technique in several fields of
biosciences including medicine (Blasi et al., 2013), nutraceutical sciences (Burgain et al …