[HTML][HTML] Adaptation, production, and biotechnological potential of cold-adapted proteases from psychrophiles and psychrotrophs: recent overview
J Furhan - Journal of Genetic Engineering and Biotechnology, 2020 - Elsevier
Background Proteases or peptidases are an imperative class of hydrolytic enzymes capable
of hydrolyzing large proteins into smaller peptides. The cold-adapted proteases show higher …
of hydrolyzing large proteins into smaller peptides. The cold-adapted proteases show higher …
Microencapsulated starter culture during yoghurt manufacturing, effect on technological features
A De Prisco, HJF van Valenberg, V Fogliano… - Food and bioprocess …, 2017 - Springer
The potential of living cell microencapsulation in sustaining cells' viability, functionality and
targeted release in gastrointestinal tract is relatively well documented. Differently, the effects …
targeted release in gastrointestinal tract is relatively well documented. Differently, the effects …
Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples
The present study was performed to screen for psychrophilic yeasts that are able to secrete
cold active enzymes. Yeast isolates were obtained from environmental samples from …
cold active enzymes. Yeast isolates were obtained from environmental samples from …
Lipase production with free and immobilized cells of cold-adapted yeast Rhodotorula glutinis HL25
This study was undertaken to produce the lipase by free and immobilized cells of cold-
adapted yeast Rhodotorula glutinis HL25 using waste frying oils as substrate. The …
adapted yeast Rhodotorula glutinis HL25 using waste frying oils as substrate. The …
Optimization of protease production by psychrotrophic Rheinheimera sp. with response surface methodology
M Mahjoubin-Tehran, B Shahnavaz… - Applied food …, 2016 - journals.sbmu.ac.ir
Abstract Background and Objectives: Psychrotrophic bacteria can produce enzymes at low
temperatures; this provides a wide biotechnological potential, and offers numerous …
temperatures; this provides a wide biotechnological potential, and offers numerous …
Two layered strategy for cost effective production of pectinase: immobilization of yeast and utilization of crude substrate
The wide scale application of pectinase is generally hindered by high cost of the enzyme
production. In this work, a two dimensional strategy was adopted to reduce cost of pectinase …
production. In this work, a two dimensional strategy was adopted to reduce cost of pectinase …
Soğuğa adapte olmuş mayaların serbest ve immobilize hücreleriyle lipaz üretimi
MH Uçar - acikbilim.yok.gov.tr
Mevcut çalışma soğuğa adapte olmuş Rhodotorula glutinis HL25 mayasını kullanarak
çalkalamalı flask kültürde lipaz üretmek için gerçekleştirilmiştir. 20° C'lik sıcaklık ve 6.0'lık pH …
çalkalamalı flask kültürde lipaz üretmek için gerçekleştirilmiştir. 20° C'lik sıcaklık ve 6.0'lık pH …
Diversidad de levaduras en fruta fina de la Patagonia: selección de potenciales antagonistas de patógenos de poscosecha
SN López - 2021 - ri.conicet.gov.ar
Las cerezas, frambuesas y zarzamoras se comercializan frescas y se almacenan en frío
para extender su vida útil. Un problema de estos productos son las pérdidas en …
para extender su vida útil. Un problema de estos productos son las pérdidas en …
[PDF][PDF] EFFECT OF MICROENCAPSULATION ON FUNCTIONAL AND TECHNOLOGICAL FEATURES OF PROBIOTIC AND STARTER CULTURES
A De Prisco - fedoa.unina.it
Microencapsulation of living cells is becoming a very diffuse technique in several fields of
biosciences including medicine (Blasi et al., 2013), nutraceutical sciences (Burgain et al …
biosciences including medicine (Blasi et al., 2013), nutraceutical sciences (Burgain et al …