Abiotic stress is an adverse environmental factor that severely affects plant growth and
development, and plants have developed complex regulatory mechanisms to adapt to these …

Vegetables are an integral part of the human diet worldwide. Traditional breeding
approaches have been used extensively to develop new cultivars of vegetables with …

The cultivation of Panax notoginseng has been plagued by a multitude of challenges,
including recurrent diseases, suboptimal value, inadequate quality, and environmental …

Spinach (Spinacia oleracea) is an important leafy crop possessing notable economic value
and health benefits. Current genomic resources include reference genomes and genome …

Tomato is a horticultural crop of high economic and nutritional value. Suboptimal
environmental conditions, such as limited water and nutrient availability, cause severe yield …

Nitrogen (N) is one of the abundant and essential elements for plant growth and
development, and N deficiency (ND) affects plants at both physiological and transcriptomic …

Although spinach (Spinacia oleracea L.) is considered to be one of the most nutrient-rich
leafy vegetables, it is also a potent accumulator of anti-nutritional oxalate. Reducing oxalate …

Introduction Selecting appropriate light spectra of light-emitting diodes (LEDs) and optimal
nutrient composition fertilizers has become integral to commercial controlled environment …

Large amounts of nitrogen fertilizers applied during lettuce (Lactuca sativa L.) production are
lost due to leaching or volatilization, causing severe environmental pollution and increased …

Background Understanding the complex regulatory network underlying plant nitrogen (N)
responses associated with high Nitrogen Use Efficiency (NUE) is one of the main challenges …