The genus Cinnamomum includes a number of plant species largely used as food, food
additives and spices for a long time. Different traditional healing systems have used these …

Accumulating research evidence suggests that nutrition might be implicated in the risk of
development and in the management of autoimmune disease, including rheumatoid arthritis …

Background Many patients with rheumatoid arthritis (RA) report symptom relief from certain
foods. Earlier research indicates positive effects of food and food components on clinical …

Cardiovascular diseases (CVDs) and diabetes are the leading causes of death worldwide,
which underlines the urgent necessity to develop new pharmacotherapies. Cinnamon has …

This article presents the 1st set of dietary recommendations of the French Society for
Rheumatology for patients suffering from chronic inflammatory rheumatic diseases (IRD) …

Abstract Purpose of Review Chronic low-grade inflammation may contribute to the onset and
progression of communicable and chronic diseases. This review examined the effects and …

The aim was to compile the evidence from Randomized Controlled Trials (RCTs) of diet or
dietary supplements used to reduce disease activity in adults with Rheumatoid Arthritis (RA) …

Cinnamon from the bark of Cinnamomum species is one of the most important spices used
worldwide in food and as a traditional medicine for centuries. It has substantial benefits for …

Rheumatoid arthritis (RA) is a systemic autoimmune and inflammatory disease. Our study
aimed to determine the effect of saffron supplement on clinical outcomes and metabolic …

Purpose: Many evidence-based studies have indicated that cinnamon has therapeutic
effects. However, it may not be entirely safe and its adverse effects may be ignored. The …