The purpose of this systematic review is to assess the associations among education,
income and dietary pattern (DP) in children and adolescents from high, medium and low …

The demand for online food delivery has increased considerably throughout the world
during the COVID-19 pandemic. Consumers' habits in searching for information on and …

Food handlers demonstrate an awareness of food safety but generally fail to translate that
knowledge into safe practices. Optimistic bias can explain this phenomenon. Optimistic bias …

Objective: To describe out-of-home consumption according to the purpose and extent of
industrial processing and also evaluate the association between eating out and ultra …

Considering the increased contribution of foods consumed outside home and their potential
impact on diet, this study aims to identify eating out patterns and their association with …

Las características de la oferta de alimentos son un determinante del consumo, y por ende
de la salud de la población. Este trabajo buscó establecer los temas destacados en la …

Background Away-from-home food intake has been associated with high rates of overweight
among children and adolescents. However, there are no studies comparing at-home and …

Objective: To identify changes in traditional dietary behaviour through the evaluation of
trends in bean consumption among adults in Brazil between 2007 and 2017 and to estimate …

ObjectiveTo provide an overview of beverage consumption patterns using the first nationally
representative survey of dietary intake in Brazil. DesignBeverage consumption data were …

Background The eating habits have changed in the last few decades, but few studies
prioritize the food consumption of farmers and the rural population. Therefore, the objective …