In recent years, there has been a growing interest in a diet low in fermentable
oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) as a promising …

Millets are superfoods that can potentially provide a solution to rising gut-related diseases
and metabolic disorders. Superfoods are food items that claim to confer health benefits …

Grains, essential for maintaining good health, contain short-chain carbohydrates like
fructans, which can contribute to disorders in some individuals. Understanding and …

Animal feed is the primary application for waste generated by the cold oil industry. However,
this byproduct is also a valuable source of proteins, fats, dietary fiber, polyphenols, and …

This Special Issue publishes seven research papers and four review articles. In the paper by
Gasparre et al.[1], the authors focused on the nutritional qualities of gluten-free bakery …

Background: Snacks, of course, cannot be separated from human life, especially for children
who are growing up. Technological developments have made local food commodities utilize …

Millets previously denoted as “yesterday's coarse grain and present nutri-cereals” are
considered as the future crops. Owing to their excellent nutritional profile, resistance towards …

Cracker is a palatable, crunchy snack that is most popular in India. Cracker is usually made
with refined flour and sugar. This study aimed to develop and evaluate a millet-based …

This Special Issue publishes seven research papers and four review articles. In the paper by
Gasparre et al.[1], the authors focused on the nutritional qualities of gluten-free bakery …

Globally, millions of people are facing food malnutrition and severe deficiency syndromes.
Although the United Nations aimed to end global hunger by year 2030, we are still far from …